Recipes
Rhubarb Baking Recipes
Rhubarb was always a staple in our garden when I was growing up. We always had it in lots of different dessert recipes over the summer. Here are few tasty rhubarb recipes for you to enjoy.
Rhubarb Muffins
1 1/2 cup sugar
1 egg
1/2 cup oil
2 teaspoons vanilla
1 cup buttermilk
2 1/2 cups flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 cup walnuts
1 1/2 cups rhubarb, diced
Topping:<
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Sauerkraut and Baseball are a Taste of Spring
Bear Creek, Wis. The crack of the bat, the roar of the crowd, and a constant craving for a Sauerkraut-laden hot dog, sausage, or bratwurst all signal one thing baseball seasons back.
This season whether fans enjoy games at a stadium or in front of a television one things for certain: Sauerkraut will be a big hit among many brat, sausage, and hot dog lovers.
In 2006, Major League Baseball fans were estimated to have bought enough sausages and hot dogs to stretch
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Organic foods in local and global demand
In most developed countries the organic food market is below two per cent of the total food market, but growing rapidly. Global retail sales of organic products, which were valued at US$ 25 billion in 2003 are currently worth US$31 billion and growing at over 20 per cent per annum ( compared to about 3 per cent growth rate of the food market overall)
Popular organic products
Cereals, staples (rice and wheat) coffee, cocoa, vegetables, fruits, species, pickles, jams
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Quick Dinner RecipeBaked Ham Steak with Pineapple
Are you often rushed in the evenings? Finding it hard to get dinner on the table and still have time for the important things in life? A few easy quick dinner recipe ideas, combined with a little planning will make cooking dinner a pleasure again.
Look for recipes that are simplewith minimum preparation, then let your oven or slow cooker do the work. This recipe features an easy preparation, then cooks quickly in only 20 minutes in the oven while you fix a salad and warm some d
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At A Loose End, Mackerel With Mustard Sauce
A couple of years ago my brother took early retirement and after he finished doing all the jobs around the house he had always meant to do, if he ever found the time. He started on the garden; his wife however wasn?t best pleased, since she considered the garden to be her domain. Nevertheless she put up with it, she also accepted that he would help with the shopping, but what she wasn?t prepared to allow was any interference in the running of the household.
So she came up with a c
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Easy Recipe - Strawberry Pie
Since spring is finally here, sort of (it snowed here in Denver on Easter day, sigh), I thought I would share one of my favorite strawberry recipes with you. It is a pretty easy recipe that does not even require any baking. Start to finish, it takes about 20 minutes. As I do at my baking site, I am going to share with you here the story behind the recipe.
Cream Cheese Strawberry Pie
Strawberries are my favorite fruit. I always have them around when they come into se
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Chocolate Milkshake Recipe: 4 Chocolicious Chocolate Milkshakes
Smooth, creamy, frothy, these are just a few of the descriptions that run through our heads when we indulge in that all-time popular frozen confection: the chocolate milkshake. It seems like the rise of the chocolate milkshake came at the same time that drugstores of old began selling soda fountain drinks consisting of a scoop of ice cream with tantalizing flavors added.
It was inevitable, I guess, that once chocolate syrup was poured over ice cream in a dish, that it would one da
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Manzo Marinato Arrosto (Marinated Beef) - one of the most delicious Italian recipes
Ingredients: Beef, larding bacon, salt, Burgundy, spices, vinegar, herbs, flour.
Flap a piece of rump steak, or fillet to make it gentle. With salt and some chopped herbs, dust it well. Now leave it for an hour; then lard it and marinate it as follows: Half a pint of red wine (Australian Harvest Burgundy is the best), half a glass of vinegar, a pinch of spice, and chopped herbs; leave it in this for twenty-four hours. Take it out after the scheduled time, drain it well, dust i
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Preserving Flavors From Near And Far
Creative cooks are finding that the most delicious jams and preserves mingle the flavors of locally grown fruit with exotic flavors from international markets.
For example, Raspberry Mango Preserves combine juicy local raspberries with fragrant mangoes from Mexico. Or blend sweet Michigan cherries with coconut from the South Pacific in Cherry Coconut Jam for a new taste. And Pineapple Carrot Marmalade features homegrown carrots with sweet Hawaiian pineapple. The ideas are endless
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French Cooking With A Twist
Chef Brian Landry, the young new executive chef at Galatoire's Restaurant in New Orleans, is all-business in the kitchen. His cooking style is simple and elegant, a perfect fit for the 100-year-old restaurant. Jean Galatoire wanted to recreate the family dining experience from his hometown in France.
The Louisiana Seafood Board asked Chef Landry how it was actually possible to cook both French and simple. For the home cook, he suggested shrimp.
"Louisiana shrimp ar
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